9 Must-Try Culinary Delights and Beverages at the Blue Lagoon: The 5th One Has an Unforgettable Taste

5. Mineral Water Ice Cream

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Among guests, this innovative dessert has become renowned for its unusual flavor and texture. The ice cream is made using mineral-rich water filtered from the Blue Lagoon itself, therefore producing a foundation with subdued undertones of the unique mineral character of the lagoon. Micro-bubbles of air are included into the churning process to produce an extraordinarily smooth and creamy texture that seems to float on the tongue. Native Icelandic foods include wild berries, birch, and Arctic thyme flavor the ice cream to produce a sophisticated taste sensation that changes with eating it. The dish is presented in a specially crafted bowl created from nearby volcanic rock, which maintains the ice cream at ideal temperature and accentuates the visual appeal. Crystallized crystals that subtly crunch and accentuate the distinctive mineral flavors in the ice cream garnish each dish.