6. Lava Stone-Cooked Fish



This creative dish presents the daily catch grilled on hot lava stones from the nearby volcanic region. Usually cod or Arctic char, the fish is seasoned just with local herbs and sea salt, letting the special cooking technique to subtly mineralize the flesh. By heating the lava stones to exact temperatures, the fish is cooked precisely and moisture is preserved. The meal presents a harmonic mix of land and sea tastes with geothermally grown veggies and a sauce produced from foraged herbs and Icelandic butter.
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