9 Must-Try Culinary Delights and Beverages at the Blue Lagoon: The 5th One Has an Unforgettable Taste

8. Nordic Berry Tart

This treat highlights Iceland's countryside's profusion of wild berries. Comprising local barley flour, the tart has a buttery crust filled with a light skyr mousse and topped with a range of seasonal berries including wild strawberries, bilberries, and crowberries. Reduced Arctic thyme honey glazes the berries, adding gloss and enhancing their inherent flavors. Every tart is topped with crystallized herbs and presented alongside a berry coulis to offer still another degree of taste and visual appeal.