9 Must-Try Culinary Delights and Beverages at the Blue Lagoon: The 5th One Has an Unforgettable Taste

4. Geothermal Greenhouse Salad

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Emphasizing the vegetables from Iceland's geothermally run greenhouses, this salad honors environmentally friendly farming. The foundation is a variety of lettuce kinds and microgreens, all farmed year-round with sustainable energy. Cherry tomatoes that choose their sweet taste beneath the midnight sun, cucumber slices, and vivid edible flowers accentuate the salad. Without overwhelming the fresh ingredients, a light dressing created with Icelandic herbs, cold-pressed rapeseed oil, and a bit of local honey accentuates them. To provide several textures and a protein boost, the dish ends with toasted seeds and crumbled local cheese.