10 Amazing Uses for Lemon Peels: From Cleaning to Cooking
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6. Lemon Peel Candies
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A fun and artistic approach to use lemon peels while creating a mouthwatering treat is making lemon peel candy. These sweets not only have a distinctive sweet and sour taste but also provide an interesting approach to enjoy the nutritional value of lemon peels. First, completely wash the lemon peels to get any wax or pesticides off. Depending on your taste, once cleaned, cut the peels thin strips or tiny bits.
Blanch the lemon peels in boiling water for few minutes to soften them and lessen their sharpness. This procedure mellows the taste and gets them ready for candy-making. Drain the peels and set them aside once they blanch. Then, in a saucepan set equal amounts sugar and water to make a basic syrup. Cook the mixture over low heat, stirring constantly until the sugar melts totally.
Add the blanched lemon peels to the pot when the syrup is done, then low-heat boil the mixture. Stir just sometimes to let the peels soak the syrup and get transparent. Usually, this takes thirty minutes. Remove the cooked peels from the syrup and cool them on a wire rack. For an additional bit of sweetness and texture after cooled, roll the candied peels in granulated sugar.
Enjoyed on their own as a delicious snack or as a decoration for cheese platters, drinks, or desserts, these lemon peel candies are Their strong taste gives many foods a distinctive twist, so they are a flexible addition to your cooking toolkit. Moreover, presenting these sweets in a stylish jar would become a considerate, handcrafted present for friends and relatives, so highlighting your ingenuity and inventiveness.
Making lemon peel candy is a creative and gratifying approach to turn extra peels into a delicious treat overall. Apart from cutting waste, the procedure emphasises the special tastes and nutritional value of lemon peels. These easy guidelines will help you to produce a great snack that fulfils your sweet taste and supports environmentally friendly kitchen practices.
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